Ingredients:
- Cinnamon
- 1 cup chopped nuts (optional)
- 1 pkg. frozen rolls (24 count)
- 1 pkg. butterscotch pudding (not instant)
- 1 cup packed brown sugar
- 1 stick of butter
Instructions:
- Grease a bundt pan and sprinkle in cinnamon and nut (if using).
- Place frozen rolls on top.
- Sprinkle pudding mix over the rolls.
- Cook the butter and sugar until dissolved and pour over the rolls.
- Cover the pan with a sheet of wax paper sprayed with cooking spray.
- Cover with a tea towel and leave at room temperature for 8 hours.
- Bake at 350° F for 25 minutes.
- Let sit for a minute to cool before inverting the pan onto a serving plate.
- Spoon any leftover sauce over the top of the rolls and serve warm.
Photo Credit: adventuresofadogmom.wordpress
Source: adventuresofadogmom.wordpress.com/2012/12/23/breakfast-sweet-rolls-a-k-a-monkey-bread/